THE EXPERT IN FRENCH BREAD-MAKING MACHINERY
Founded in 1952, BERTRAND PUMA designs, manufactures and distributes a complete and complementary range of equipment for the baking, pastry and Viennese pastry-making industry.
The company’s equipment integrates the entire preparation stage, offering different machines from dough mixing to forming.
Located in Nevers, France, the company has a strong research and development department dedicated to engineering equipment to meet the baker’s evolving needs.
Our customers are bread-making professionals, distribution groups, retail chains and industrial producers. Beyond its role as a major manufacturer, BERTRAND PUMA is considered a worldwide bakery specialist dealing in the manufacturing process of bread and bread-derived products.