Flexibility, power and performance
The recently opened five-star Nobu Hotel, London Portman Square boasts a powerful and flexible range of equipment from Ambach
Nobu Hotel, London Portman Square, is the most recent European opening for the global brand. It is the second Nobu Hotel in London, following the 2017 opening of the Nobu Hotel Shoreditch in the trendy East End of the city. Chef Nobu Matsuhisa has impressed diners the world over with his fusion cuisine blending traditional Japanese dishes with Peruvian ingredients.
Graham Barrie from Graham Barrie Design was tasked with designing the kitchens of Nobu Hotel Portman Square. “Looking to deliver a handcrafted approach to cuisine and service and to maintain their exceptional standards, the kitchens needed to be flexible, powerful and robust to cater for fine dining, events, and banqueting, all being orchestrated from the main kitchen on the first floor,” he explains.
Considering the needs of the different kitchen areas, he decided on Ambach equipment. “Ambach provides a large range of equipment in both gas and electric, suitable for bulk cooking and fine dining, so their System 850 was selected and proved ideal for Nobu Hotel, Portman Square as they have all bases covered from this range,” he says.