10.05.2023


VariO Icona Hybrid from Coldelite
Switch, Save Water, Be HYBRID
10.05.2023
Switch, Save Water, Be HYBRID
24.06.2022
The new modular system for making, storing and serving gelato in front of your customers
22.02.2021
18.11.2020
Create gelato and pastry desserts in a single countertop machine
01.07.2020
25.07.2019
09.05.2019
Federico Tassi, managing director of the Company speaks about the new horizonal batch freezer that brings gelato in new business segments.
10.06.2018
31.05.2018
11.12.2017
09.11.2017
16.10.2017
On October 20, at 3:30pm, the famous chef will speak about his Gelato Pop with Luciano Ferrari, senior instructor at the Carpigiani Gelato University.
07.09.2017
19.01.2017
Getting Ready for the Grand Finale!
24.08.2016
Cattabriga launches the Multifreeze PRO horizontal batch freezer and the PSK Pro pasteurizer: two sophisticated and sturdy, high-performance machines to meet the needs of gourmet and high-demand gelaterie throughout the world.
13.05.2015
A Concept That’s Quickly Turning Into the Next Explosive Gelato Trend
07.04.2015
Angela Merkel can’t resist GWT winner Adriano Colle’s award winning flavour “Perfumes of the Orient"
26.03.2015
The Gelato Museum presents a new thematic area dedicated to Italian gelato pioneers from Val di Zoldo and Cadore.
18.03.2015
After the undisputed success of the first edition, the Carpigiani Gelato World Tour starts again!
17.09.2014
“Diploma in Carpigiani" wins the 2014 Award for Best HR Practices
09.09.2014
Cow and the Moon Gelato Cafe win the first edition of the Gelato World Tour
04.02.2014
The hot new idea in cool technology for your business.
23.05.2013
The sweetest contest in the world!
28.03.2013
Add artisanal gelato to your restaurant menu!