Panini’s chooses Mono Equipment for its new gluten-free bakery

From humble beginnings, selling sandwiches in Swansea, Panini’s has grown to become a high-quality manufacturing business.
Founded in 1997, it supplies chilled and frozen food to a range of clients, including Sodexo, NHS Trusts, local authorities, commercial airlines and a variety of high-end national retailers.
Run by the affable Amieni brothers, Giovanni and Fabrizio, Panini’s turned to MONO Equipment when it decided to invest in a new gluten-free bakery to satisfy the burgeoning demand from local authorities, airline operators and retail outlets. Giovanni explains: “We decided to go with MONO as they weren’t interested in just selling us equipment, but were actively interested in helping us not only develop our knowledge and expertise in setting up the gluten-free bakery but also in helping us to develop and refine our new range.”

Chris Huish, independent sales director at MONO, says: “I’ve worked with Giovanni and Fabrizio since 2005 when I sold them one of our Fusion Bread Plants, so when they asked me to provide a quotation for a new glutenfree bakery I was really excited.”
Panini’s gluten-free bakery, which meets the highest standards as recommended by Coeliac UK, is already proving to be a great success and has won a number of contracts supplying public and private sector clients.

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