THE EXPERT IN FRENCH BREAD-MAKING MACHINERY
BERTRAND PUMA, founded in 1952, designs, manufactures and distributes a complete and complementary range of equipment for the baking, pastry and Viennese pastry making industry. The company’s equipment integrates the entire preparation stage, offering different machines from dough mixing to forming. Located in Nevers, France, the company has a strong research and development department dedicated to engineering equipment to meet the baker’s evolving needs.
Its customers are bread-making professionals, distribution groups, retail chains and industrial producers. Beyond its role as a major manufacturer, BERTRAND PUMA considers itself to be a worldwide bakery specialist dealing in the manufacturing process of bread and bread-derived products.